Kids Cook Caramelized, Sweet & Sour Brussels Sprouts and Carrots
December 6th, 2007 · 2 Comments · Uncategorized

Preparing a menu for the recent parents night dinner at the elementary school where I teach “food appreciation” classes, I looked over our lessons for the fall and realized I did not have a green vegetable for the entree plate. Well, the closest thing would have been zucchini. But since the whole point of our […]











