Lunch
October 2nd, 2008 · 2 Comments · Uncategorized
Leftover lamb shoulder chop with Romesco sauce, bulgar with lemon and black olives, smothered okra with corn and diced tomatoes. Preparation time: 5 minutes Shopping: none We do love our leftovers, although this does sound like an add combo at first blush–a sort of Mediterranean-Caribbean fusion. In fact, it all went down quite nicely. The […]