Components: catfish from the food co-op, fried; local sweet corn; heirloom tomatoes and fresh basil from the local produce stand; fresh mozzarella cheese from the co-op. Serve with Gruet rose champagne.
We had a fish fry the other night and one lonely catfish filet got left over. No problem. I ate it for breakfast, sautéed in browned butter and served with a couple of our home-grown fried eggs. Swish 2 tablespoons butter around a moderately hot saute pan. When the butter has turned golden, add your […]
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