The weekly seafood selections at our local food co-op have been dynamite lately, all sustainably sourced and delivered fresh from Boston. This week we chose sockeye salmon from Alaska and I tossed together this easy but incredibly delicious black bean salsa, perfect for summer. Rinse one 14-ounce can black beans and place in a mixing […]
After the hottest summer on record and the warmest November, it only makes sense that we should have an unusually early first snowfall here in the District of Columbia. To think, we were harvesting green tomatoes just a few weeks ago. We haven’t had much luck growing cabbage, but this single red cabbage seems to […]
Don’t forget to eat the stems I have a confession to make: I have never cooked green chard before. The Swiss chard we grow is the “rhubarb” or beet red variety. I like it for its slightly sweet, beet flavor. But I was forced to confront my lack of knowledge about the other, more common […]
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