Daikon Pickled with Yellow Miso
October 14th, 2008 · 6 Comments · Uncategorized
We Americans are slowly coming to learn that sushi wasn’t always about big, expensive cuts of fatty tuna. Sushi started as simple, everyday food and involved lots of pickles. One of the missions I have set for myself is to learn more about Asian pickles. There’s a lifetime worth of discovery awaiting, I expect, filled […]