The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'Japanese'

Sayonara! Kids Make Sushi Rolls

May 4th, 2013 · 3 Comments · kids, Recipes

After four years of travels, our round-the-world culinary tour finally came to a close this week in Japan. The kids in my food appreciation classes have since the very beginning it seems been begging to make sushi. So here we are. And guess what? It’s not that hard and the payoff in happy faces is […]

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Daikon Pickled with Yellow Miso

October 14th, 2008 · 6 Comments · Uncategorized

We Americans are slowly coming to learn that sushi wasn’t always about big, expensive cuts of fatty tuna. Sushi started as simple, everyday food and involved lots of pickles. One of the missions I have set for myself is to learn more about Asian pickles. There’s a lifetime worth of discovery awaiting, I expect, filled […]

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