This dish sounds an awful lot like the classic chicken cacciatore, but it’s really a shortcut using some leftover marinara sauce that I had in the fridge. I don’t think anyone will be complaining. I’m partial to the dark meat on poultry. I supposed that makes me incorrect where the diet dictocrats are concerned, since the […]
Plants want to reproduce. And gardeners are just as determined sometimes to prevent nature from taking its course. Such is the case with certain varieties of garlic. They send up slender stems with an erstwhile flower at the end. But well before the flower ever opens, the dedicated gardener will nip that urge to procreate in […]
It may sound terribly hokey, but one of my favorite kitchen gadgets isn’t in the kitchen at all. It’s out on the deck: The spit roaster attachment on my Weber grill. It’s really just a sleave that extends the grill upward with a fitting on one side for a small motor and a groove on the […]
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