Here’s an excellent use for the leftover chicken in your refrigerator: Roll it up in a taco with fresh salsa, cheese and lettuce for a snack or an easy, healthful meal. After many months of practice, it is astounding to see the cutting skills the kids in our “food appreciation” classes have learned as they […]
We’ve been in Michigan this week, specifically Pentwater, a small town northwest of Grand Rapids where my family has been vacationing for years. There’s lots of boating, swimming and dune climbing. But finding our kind of food has been more of a challenge. The nearest supermarket is in Ludington, 15 miles away. I hate to […]
Tags:chicken·lamb·local farming·pork
Whole wheat couscous with grilled chicken and green grapes, left over from making client meals. Preparation time: 5 minutes Shopping: none There are more traditional and elaborate ways of making couscous but we just let it make itself. Pour boiling water to cover the couscous in a mixing bowl, then cover with a tight-fitting lid. […]
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