Tuesday is delivery day for dairy from South Mountain Creamery. My new routine is to open a bottle of whole, cream-top milk (meaning pasteurized but not homogenized) and make a batch of yogurt for the week. I’ve done this so many times now that I can almost make yogurt in my sleep. I’ve found that […]
Sour cherry cobbler with farm-fresh half-and-half. Preparation time: five minutes Shopping: none Here’s a real treat first thing in the morning: fininding sour cherry cobbler left over from Sunday’s dinner. Quick! Get me a bowl! I heated the cobbler in the microwave, then doused it with some of the sweet half-and-half we get delivered from […]
When I was growing up, we had an insulated metal box outside the side door to the kitchen. This is where the milkman left our regular delivery of milk and eggs and butter and such. Does that make me an antique? Many of you may be too young to remember the milk man. He arrived […]
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