When my wife and I bought half a pig from our friend Mike, we chose to have some of the roasts smoked by a local processor and we’re glad we did. We made this incredible ham the other night, finished in the oven with a glaze of sour cherries. We’ve done a lot of cooking […]
Tags:ham·pork·sour cherries
The tables at the Sunday farmers market were groaning with early fruits and berries, especially cherries. Here’s the cherry display at the Dupont Circle market. Normally we would be out picking our own tart cherries–15 pounds or more to make pies and cobblers and freeze for the rest of the year. But somehow we haven’t […]
Sour cherry cobbler with farm-fresh half-and-half. Preparation time: five minutes Shopping: none Here’s a real treat first thing in the morning: fininding sour cherry cobbler left over from Sunday’s dinner. Quick! Get me a bowl! I heated the cobbler in the microwave, then doused it with some of the sweet half-and-half we get delivered from […]
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