The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'eggs'

What We Had For Lunch

October 15th, 2009 · No Comments · garden

Remember I threatened to be eating salad at every meal? Here was a quick lunch we really enjoyed: salad greens gathered from the garden and dressed with our favorite vinaigrette, next to a Swiss cheese omelet and slab bacon we brought home from the butcher on our trip to Red Bank, New Jersey. The sliced […]

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Breakfast

September 28th, 2009 · No Comments · breakfast, garden

Eggs poached in curried okra stew. Preparation time: 10 minutes Shopping: none Food gardening is more like jazz than a symphony. You always have to be ready to improvise, depending on what’s in season. This okra stew usually calls for zucchini and sweet potato leaves. But our champion okra plants have lapped the zucchini and […]

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Breakfast

September 23rd, 2009 · 1 Comment · breakfast

Fried eggs with pork puddin’ and braised green beans. Preparation time: 15 minutes Shopping, none. Pork “pudding” is very similar to scrapple, except that it doesn’t have any grain in it. Both contain odd bits of the pig. But scrapple typically is bound together with corn meal. We get our pork puddin’ delivered from our […]

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