Fried eggs over seared beef liver, sauteed beet greens on the side. My wife and daughter hate it when I fry beef liver. They don’t even want to be in the kitchen. They say it’s because of the smell. Liver does have a singular aroma, and a unique flavore as well. I love it, especially […]
We will be off the air until October 10. Until then, I leave you with this breakfast of fresh zesty greens–mizuna, mustard, arugula–topped with brined beef tongue and farm-fresh eggs.
Tags:beef tongue·eggs·salad
We are swimming in okra from the garden these days and I don’t mind eating it morning, noon and night. I lilke the way egg yolks run into vegetables. So it was only natural this morning to top off one of my latest okra creations–braised with our own peppers, onions, diced tomatoes–with a couple of […]
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