This is how I’m making breakfast lately. Start with a big plateful of fresh salad greens. The salad greens I planted in the garden this spring are not quite ready, so I buy a big bag of greens at the farmers market on Sunday morning. It lasts us through the week. Then I take the […]
Tags:beef tongue·eggs·salad
We’ve been looking forward to the day when we could taste our own spicy Ethiopian food with injera bread and the day has finally arrived. This dish, Doro Wat, features chicken and hard-boiled egg in a traditional berbere sauce. Here in the District of Columbia, we have a large Ethiopian population and I knew some […]
Fried eggs over fresh salad greens with pork sausage. Preparation time: 10 minutes Shopping: none The eggs and salad both were from earlier trips to the farmers market. If I’d had my act together, I might be harvesting my own salad. Sadly, I neglected to build a plastic “tunnel” in the garden this winter for […]
Tags:eggs·farmer's market·pork·salad·sausage
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