My first treatment of the shad gifted to me at the local food co-op was simple but good: I sauteed it in butter and gave it a squirt of lemon. For the second pound of shad, I wanted to try something a little more elegant. I had a leek in the refrigerator and a cup […]
My reward for volunteering to fill a last-minute shift opening at the Cambridge Food Co-op was three pounds of fish. Sounds awfully generous, doesn’t it? Each week co-op members are given the option of ordering fresh fish from Boston. Someone had ordered two pounds of shad and a pound of cod then decided they didn’t […]
Tags:fish·food co-op
Leftover Brazilian fish stew with tilapia and coconut milk. Preparation time: 10 minutes to heat Shopping: none We still have a pot of this incredible stew left over from last week. I was inspired to make this at home after it was the subject of our food appreciation classes. My only real change to the […]
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