Our parents night dinner was a rousing success last night. The Moroccan menu with seven-vegetable couscous, carrot salad and a green salad with manadarin oranges seasoned with orange blossom water had kids coming back to the buffet for seconds and thirds. The bowls of gingerbread cookies we placed on the dining tables didn’t last long. […]
Kids turned out in droves for the first of my new “baking appreciation” classes. They’ve longed for something sweet instead of those nasty old vegetables we usually cook all the time. Since I’m not a professional baker, I was looking for something fairly simple but also seasonal and appropriate as a dessert for tonight’s parents […]
It’s time for the semi-annual parents dinner at the elementary school where I teach my food appreciation classes and I’ve settled on a Moroccan theme. Without a bevy of North African chefs in my kitchen, I’ve been left to ponder how I go about making a vegetable couscous that’s normally prepared in a special Moroccan […]
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