Since we landed in Africa on our virtual world food tour, our food appreciation classes have noticed that the recipes we’ve tried so far are all loaded with fresh, healthful ingredients. This traditional salad from Senegal, called salatu niebein in the native language, is a good example. It starts with cooked black-eyed peas, a legume, […]
It’s finally happened. Our food appreciation classes have left the Americas and entered completely uncharted territory for us: Africa. The trip from Brazil did not take very long. If you look at the map, there’s only a couple inches of ocean separating the two continents. Heck, you could probably swim. But culturally this represents a […]
Coconut groves, cacoa plantation, palm trees and seemingly endless white beaches: this is Bahia, the tropical state in northeastern Brazil where our food appreciation classes have landed this week on their virtual world food tour. Bahia is the fourth-largest of Brazil’s 26 states and in addition to being a major exporter of cacoa is now […]
Tags:food appreciation·seafood·South America·stew·sustainable fisheries
© 2010 The Slow Cook — Design by Keri Marion Design
