I confess that before I kicked carbohydrates I used to slather this incredible chutney onto crackers loaded with goat cheese. It’s quite irresistible and makes a great hors d’oeuvre for a dinner party. But it also works as a traditional chutney with your favorite spicy Indian food, bringing intoxicating flavors of ginger, red pepper, cinnamon. […]
So our 12 tomato plants came down this week to make room for cabbage and fall greens, leaving me with about 20 pounds of perfectly usable green tomatoes. What to do? In fact, there are any number of things you can do with green tomatoes, probably more than you think. Everyone’s heard of fried green tomatoes by […]
Can you believe we are still processing green tomatoes? Our final harvest netted us a bus tub full of green tomatoes plus another bus tub full of tomatoes in various stages of ripeness. Here it is November and we are looking for new and different ways to use our green ones. We love our sweet […]
© 2010 The Slow Cook — Design by Keri Marion Design
