Our tomato plants here in the District of Columbia are still producing as we head into October. In fact, some of our plants are loaded with green tomatoes. It’s an excellent time to be making things like sweet pickled green tomatoes and our famous green tomato and apple chutney. Once we’ve put these in canning […]
Tags:green tomatoes·pickles
I have a secret love for kohlrabi. Kohlrabi has a wonderful, sweet flavor somewhere between turnip and broccoli. But you so rarely see it for sale anywhere that we mostly just dream about it. That’s why we planted it in the garden this year–to satisfy our craving for kohlrabi anytime we like. Our friend Larry […]
I have thirteen tomato plants growing in our garden, which means that a portion of my daily rounds entails admiring all the green tomatoes as they grow huge on the vine and anticipating what an avalanche of ripe red tomatoes we will soon have. But then I think of some of our favorite tomato preparations […]
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