Fried eggs with sauteed beet greens. Preparation time: 15 minutes Shopping: none I can hardly think of a vegetable easier or more delectable then freshly harvested beet greens. I’d been eyeing one particular Franken-beet in our garden. It was unexpectedly huge, some kind of mutant, with greens towering over the rest of its mates. I […]
Mongrel soup with chickpeas and greens. Preparation time: 5 minutes Shopping: none As often happens, this soup started with a handful of greens from the garden that had been blanched and tossed in the refrigerator. Add a trip to the freezer, where, in the process of a quick clean-out, I discovered a four-cup container of […]
The truth is, we almost always have more food growing in the garden than we can possibly eat at any one time. This is especially true as the temperatures grow warmer. All at once, our pretty little greens–the mustards and Chinese greens especially that we planted back in March–start to grow very tall and begin […]
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