You knew it was coming, didn’t you? The mustard greens we braised on Thursday are even better two days later. Turns out my 8 1/2-inch square baking pan makes nine portions of lasagna with rutabaga greens. So this morning, I am looking at greens every which way. And the best part may be, these were […]
We had a party of seven drop in for dinner last night. Fortunately, they brought their own park roast. We cleaned the potatoes out of the pantry, tossed together a salad with croutons and I happened to remember there was a bed of mustard greens about to go to seed out in the garden. This […]
We don’t make beet greens often because there just aren’t enough of them on the typical bunch of beets you buy in the store or at the farmers market. But this morning I cleared out a whole bed of beets that had been planted last August. (Yes, you heard right–last August.) My haul was quite […]
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