Leftovers: sweet potato galette, greens and sauteed mushrooms. Preparation time: 5 minutes Shopping: none The sweet potato galette is delicious any time of day. The greens arrived last week in our CSA box. Typically I do not wrack my brain over how to prepare them, but simply boil all the various greens together then use […]
The robust, earthy flavors of this soup qualify it as a special winter elixir. I usually use a rich beef broth for the base, but I didn’t have any beef broth handy. What I did have was turkey broth–lots and lots of turkey broth. There is nothing difficult about this soup as long as you […]
When I appeared before the Garden Club of Annapolis last week the misstress of ceremonies by way of introduction ticked off some of the bullet points in my bio: Former newspaper reporter, caterer, personal chef, gardener, teacher. “And what does that mean, exactly, ‘The Slow Cook,’?” she asked when she got to the moniker I […]
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