Our artist friend Bob loves to talk ab0ut hunting morel mushrooms near his cabin in the Shenandoah hills of Virginia. It’s not just talk. He’s been known to show up for dinner with a big bag of morels, so we know there is a good deal of fact behind his morel stories. We always hoped […]
Assorted leftovers from the fridge, constituting a vegetarian feast: Roasted parsnips and carrots, boiled potatoes, chopped spinach, sauteed mushrooms, canned baby peas. Drizzle with extra-virgin olive oil. Season with coarse salt and freshly ground black pepper. Dust with leftover grated parmesan cheese. Preparation time: 5 minutes Shopping: none
Tags:carrots·leftovers·lunch·mushrooms·parenting·peas·potatoes·spinach
It’s been a race to get my Pickling Powerpoint ready for presentation at the local historical society this morning. Lots of pickling and photos of pickles. I think we have enough pickles to last us through the winter. Some of the best pickles are the easiest, such as these Middle Eastern-style pickled turnips with beets. […]
Tags:mushrooms·onions·pears·peppers·pickles·pineapple·salmon·turnips
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