With refined flour, sugar and grape jelly, these pancakes wouldn’t appear at the top of my list of healthful foods I would wish for my daughter. But she made them herself, so I count this as a win. Anything that disabuses kids of processed factory foods is a good thing, in my book. Plus, this […]
After being snowed in for a week, thoughts do turn to food. My wife dug into the crisper drawer (somehow, it’s always stuffed to the gunwales) to make this lovely apple pancake. Well, it’s more like a crepe, but very simple. The recipe comes from our favorite breakfast-oriented cookbook, the aptly titled The Breakfast Book, by […]
There are a few things you can do with blueberries in Maine. Meg, the professional baker in the family, makes a terrific blueberry pie. In fact, my wife brought several pie doughs she’d made here in the District of Columbia and paired them with Meg’s pie filling for dessert one evening. You can also make […]
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