Pomegranate may well be the national fruit of Iran and along with other classic Persian ingredients such as walnuts, saffron and cinnamon figures prominently in this savory stew or khoresh. Traditionally, pomegranate is paired with duck in this dish and you can imagine how the gameyness of the duck would pair well with the sweet […]
Tags:Iran·Persian·pomegranate·stew
Collard greens are an amazing thing. Despite blasts of arctic air, snow and freezing rain, the keep on ticking. Here you see what our look like this morning with the temperature around 34 degrees. Kale and certain types of mustard greens will do the same thing. If it gets really cold, they wilt and fall […]
Regular readers are probably tired of hearing me prattle on about Swiss Chard. But Charlotte and Freddie at The Great Big Vegetable Challenge are looking for some quick recipes, and the first thing that sprang to mind is my favorite way of preparing chard. That would be braised in a skillet and finished with pomegranate […]
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