You know him as the grillmaster of public television’s “Barbecue University” and author of numerous books from around the globe on the art of cooking meat over hot coals. Apparently Steven Raichlen also cruises the internet, or at least has a permanent Google alert tuned to his name. Because shortly after I published a piece showing how chefs, […]
A friend invited us to dinner over the holidays in a jubilant mood: She’d scored a huge pork rib roast at Safeway at a ridiculously cheap price. Okay, so it wasn’t a local, pastured pig. It probably came from a horrible factory farm. But we were invited to eat it, not give a critique. Plus […]
Fried eggs over fresh salad greens with pork sausage. Preparation time: 10 minutes Shopping: none The eggs and salad both were from earlier trips to the farmers market. If I’d had my act together, I might be harvesting my own salad. Sadly, I neglected to build a plastic “tunnel” in the garden this winter for […]
Tags:eggs·farmer's market·pork·salad·sausage
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