If the only kind of okra you know is what you see in the supermarket, it may be you’ve never been inspired to eat it. What passes for okra in the store is typically awful looking. Even in our local Whole Foods the okra looks to be weeks old–all shriveled and covered with brown blotches. […]
Our friends Emma, Lucy and Asher came over for lunch yesterday. Since kids are always looking for something fun to do, we took them into the garden to see if there was anything ready to harvest. They pulled some radishes. Then we wandered over to the potato bed. Was there anything happening under the surface […]
My idea for our final “food appreciation” classes of the year was to treat the kids to angel food cake. But if you read my earlier post, you know how that turned out. I needed a replacement concept, fast. It occurred to me that we’d spent so much time peeling vegetables in recent months that […]
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