Did we really have to go all the way to South Africa to make beet salad? My food appreciation classes continue on their virtual world food tour and this extremely simple beet salad turned up in the African cookbook we are using as a reference. There’s nothing especially African about it, but it is seasonal […]
Tags:beets·food appreciation·salad
My wife thought these tomatoes coming out of a pot of steaming water were so lovely she inspired me to take a photo. I am peeling the tomatoes for a Senagalese black-eyed pea salad destined for tomorrow night’s parents night dinner at the elementary school where I teach my food appreciation classes. Normally I would […]
When we heard our friend Darren was planning to visit from Maine we immediately placed an order for lobsters. How can you not when a 1 1/4-pound lobster costs only $5? Well, pity the pour lobster fishermen. This recession has knocked the stuffing out of the lobster market. But we are happy to step up […]
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