Since we landed in Africa on our virtual world food tour, our food appreciation classes have noticed that the recipes we’ve tried so far are all loaded with fresh, healthful ingredients. This traditional salad from Senegal, called salatu niebein in the native language, is a good example. It starts with cooked black-eyed peas, a legume, […]
Poached eggs with fresh salad from the garden Preparation time: 15 minutes Shopping: none You can always tell fresh eggs. When you slide them into your poaching water, they remain in neat little bundles. They don’t spread out all over the bottom of the pan. These eggs were very fresh. I poach them in a […]
Remember I threatened to be eating salad at every meal? Here was a quick lunch we really enjoyed: salad greens gathered from the garden and dressed with our favorite vinaigrette, next to a Swiss cheese omelet and slab bacon we brought home from the butcher on our trip to Red Bank, New Jersey. The sliced […]
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