To cater a small wedding reception, my wife made beef tenderloin and this steak sauce she found at Saveur magazine online. It sounds like a cookie recipe, with allspice, cinnamon and cloves, but the ingredient that really gives this steak sauce its kick is tamarind, jacked up with a little vodka. The tamarind is a bushy […]
Imagine the most delicious pot roast you’ve ever tasted. Now open your eyes and look at your plate. That’s no beef chuck, my friend. That’s tongue. This may be the first time ever that friends have declined a dinner invitation. “Too squeamish,” abjured one of our most reliable gastro partners when we announced our beef […]
Here’s a mongrel dish if ever there was one. I’ll explain. In the process of making a roasted vegetable lasagna for a client I over calculated on the veggies. I had marinara sauce left over as well. There just had to be a good use for them. In stepped a length of pork sausage from […]
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