The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'scones'

Kids Bake Dried Fruit and Cream Scones

January 29th, 2011 · 3 Comments · kids, Recipes

If you have a few minutes to chop dried fruit, these scones are surprising easily and some of the best we’ve ever tasted. They come strait from Marion Cunningham’s The Breakfast Book, but if you aren’t making them for breakfast, organize your own tea. They’d also go swell with a cup of hot chocolate. They’re […]

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Lavender-Vanilla Dusted Scones

April 2nd, 2007 · No Comments · Uncategorized

Some foods don’t have to take forever and a day to make my favorites list. Take these scones from Marion Cunningham’s The Breakfast Book. The recipe requires only eight incredients that you probably already have in your pantry. It takes about five minutes to throw them together and make the dough. Then 15 minutes to […]

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