New Year’s seems to be a time of lists–what’s in, what’s out. If you put a gun to my head and forced me to make a list of the world’s greatest foods, this would have to be near the top–the simple Vietnamese noodle soup called pho (pronounced fuh?, like a question). You know you are […]
Tags:pho·soup·Vietnamese
Sometimes the process of making soup is totally opportunistic. But that is as it should be: soup is the poor man’s way of letting nothing go to waste. In this case, the stock was gleaned from the carcasses of two roasted turkey breasts, scavenged from a recent catering job. I made the stock in my […]
We ate and drank too much on Thanksgiving. Friday, it was my turn to make dinner and since we had a big piece of pork shoulder in the fridge, I had a ready plan: green pozole. Writing about green pozole was one of my first efforts as a food writer. It was never published. But […]
© 2010 The Slow Cook — Design by Keri Marion Design
