The inspiration for this soup was a hunk of butternut squash sitting unused at the bottom of the crisper drawer and a 1-pound bag of dried black beans that came back from one of my “food appreciation” classes. The more I thought about it, the more I liked the idea of butternut squash and black […]
Tags:beans·pork·soup·winter squash
We have so many tomatoes from our recent garden cleanup that we’ve had to divide them among different bus tubs that are now crowding our kitchen. There’s a tub of ripening tomatoes, a tub of green tomatoes (rapidly being made into preserves) and a big bowl of Roma tomatoes destined for pasta sauce and canning. […]
Mongrel soup with chickpeas and greens. Preparation time: 5 minutes Shopping: none As often happens, this soup started with a handful of greens from the garden that had been blanched and tossed in the refrigerator. Add a trip to the freezer, where, in the process of a quick clean-out, I discovered a four-cup container of […]
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