The idea of seasonality is not an easy one for young children to grasp. I’m hoping repetition will leave an impression. So this week we returned to the subject of asparagus in my “food appreciation classes.” And who could possibly object to eating fresh asparagus again and again and again? Children are fascinated by asparagus […]
Apparently I’ve gained a reputation as the soup guy in our family. As we were preparing to decamp from Easter dinner and as parting gifts were being distributed, brother-in-law Barry produced the bone from the buffet ham. With a certain glint in his eye, Barry looked in my direction. Would I consider accepting this prize? […]
We have an abundance of local, farm-fresh eggs from our CSA box. I can’t think of a better use than in the soup we made with our farmer friend Brett’s sweet potatoes. Call me a freak, but I love finding liquid yolk in my soup spoon. It adds a velvety touch to the broth. I […]
Tags:eggs·leftovers·local foods·lunch·soup
© 2010 The Slow Cook — Design by Keri Marion Design
