March doesn’t know what time of year it wants to be. Is it winter? Is it spring? We are planting the first seeds in the garden, but also gleaning from crops that overwintered from last fall. It’s very confusing, and wonderful. For instance, we have a beautiful patch of Red Russian kale we planted August […]
Here’s a switch from the usual eggs and bacon. A neighbor recently gifted us with about 30 pounds of venison from their family farm in Virginia. The package included several tenderloins. Some went into the freezer. Others I marinated for a couple of days in red wine with thyme, onion, garlic, juniper berries–the usual suspects–then […]
It hardly seems possible, but we actually had crab cakes left over from dinner the other night. My wife makes the best crab cakes. Her secret: homemade bread crumbs and a bit of mayo in the mix. Plus, she’s ever so adept around a frying pan. Any kind of leftovers are fair game for breakfast. […]
Tags:crab cakes·eggs. greens·spring
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