The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'sustainable fisheries'

The Last Fish: Lobster Chowder

January 26th, 2008 · 3 Comments · Uncategorized

This is the first in an occasional series about good seafood choices, based on the recommendations of the Monterey Bay Aquarium Seafood Watch program. A client recently requested a “special” birthday dinner for a friend who loves seafood. I could not think of anything more decadent and delicious than meaty lobster chowder. And isn’t it […]

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Breakfast

December 24th, 2007 · 2 Comments · Uncategorized

Fried fish, baby beets and fingerling potatoes, boiled greens from the CSA box. Preparation time: 5 minutes Shopping: None We rarely eat out downtown, but our friends Eva and Paul were in town with their two children. We all made a field trip to the Spy Museum, then lunch at the nearby Legal Sea Foods. […]

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The Times Goes Fishing

July 16th, 2007 · 2 Comments · Uncategorized

The New York Times devoted a sizable chunk of yesterday’s opinion page to seafood issues. Of course none of the news is good, and reading three different authors riff on various aspects just gives us a sinking feeling. Trevor Corson, who we cited in an earlier post as authoring a new book on the history […]

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