It has always struck me that something looked terribly out of whack about the seafood selection at Whole Foods. Why, I wondered, were there so many fish species on display that I knew were listed as “avoid” by the organization I regularly rely on for seafood sustainability information, the Monterey Bay Aquarium’s Seafood Watch program? […]
Here’s a dilemma: On Monday I attended what by any measure was a lavish seafood dinner at BlackSalt restaurant here in the District of Columbia. Owners Jeff and Barbara Black also own Blacks and Addie’s restaurants in Bethesda, as well as Black Market Bistro in Garrett Park, MD. They’ve made a name for themselves with […]
A client ordered a last-minute dinner party for 10 and my wife found this tantalizing recipe for salmon stew in Houghton Mifflin’s The Best American Recipes 2005-2006. Turns out the dish originates right here in the District of Columbia at Kinkead’s, widely regarded as one of the city’s best seafood joints. Normally we would pass […]
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