The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'Swiss'

Kids Make Cheese Fondue

May 21st, 2012 · 5 Comments · kids, Recipes

Years ago, in another lifetime as a budding newspaper reporter, I wrote a rather snooty piece for the Washington Post about the proper way to make Swiss fondue. I suppose having lived a couple of years in Switzerland I felt entitled to pontificate on how frequently the American version of fondue strayed from the authentic […]

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Have Fire, Will Make Raclette

December 28th, 2008 · 8 Comments · Uncategorized

In my youth, I set a personal best at Raclette with 13 servings. That would be 13 swipes of the knife as you see in this picture, 13 times the cheese was set before the fireplace until it became molten. I don’t know what possessed me to perform such a stunt. That was back in […]

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