I seek in anonymity’s cloister, not him who ate the first raw oyster, but one who, braving spikes and prickles, with infinite patience and fortitude, unveiled the artichoke as food. With all due deference to Ogden Nash’s famous poem, I would have to include grape leaves among those comestibles that don’t immediately advertise themselves as […]
Tags:food appreciation·rice·turkey·wraps
Here’s something I’d never seen before in my daughter’s elementary school cafeteria: A burrito made out of a giant flour tortilla, “turkey ham” and processed cheese slices. Apparently there wasn’t enough starch in the burrito, so one of the sides is pasta noodles. The green stuff is Exhibit A explaining why kids in D.C. schools […]
Tags:processed foods·turkey
Leftover turkey with fried eggs Preparation time: 10 minutes Shopping: none Reheat the turkey–white meat, dark meat, doesn’t matter. Lay on two fried eggs. Do I need to tell you how good turkey tastes slathered in egg yolk? Hey, a little stuffing and cranberry relish on the side wouldn’t be bad, either. If we were […]
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