As long as we’re getting deliveries of fresh, whole milk and cream, I thought we should start making our own yogurt on a regular basis. On my first attempt, I made the mistake of following instructions from a dairy cookbook, heating our unhomogenized whole milk to just 115 degrees (Fahrenheit) before inoculating is with some […]
Cantaloupe with yogurt and honey. Preparation time: 10 minutes Shopping: none We love these no-cook summer meals. The melon comes from the local Harris Teeter’s and has been chilling in the fridge, getting riper and nibbled on the last couple of days. The yogurt is plain and whole, with all the fat, baby. Among the […]
Kids have been conditioned to expect things sweet. And smooth. And perfectly homogenized. This is a cultural phenomenon especially prevelant here in the United States where families simply do not make much food from scratch at home any more. Whole ingredients have become a rarity in favor of processed foods out of boxes. Consequently I […]
Tags:grains·granola·seeds·sweeteners·yogurt
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