Egg poached in beef broth. Prepartation time: 15 minutes Shopping: none We have a tub of leftover pot roast surrounded by the broth it cooked in sitting in the fridge. More broth than meat at this point. So I thought, why not put some of the wonderful cooking liquid to good use. Flavored with onions […]
We normally wait until February for our annual chilaquiles brunch. But it seems this favorite Mexican breakfast food, traditionally made by recycling old tortillas with red or green sauce and a bevvy of garnishes, has crashed the American Christmas party. The Washington Post’s food blog this week linked to the Slow Cook’s recipes. You can find everything you need […]
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Leftover turkey with fried eggs Preparation time: 10 minutes Shopping: none Reheat the turkey–white meat, dark meat, doesn’t matter. Lay on two fried eggs. Do I need to tell you how good turkey tastes slathered in egg yolk? Hey, a little stuffing and cranberry relish on the side wouldn’t be bad, either. If we were […]
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