Fried eggs over fresh salad greens with pork sausage. Preparation time: 10 minutes Shopping: none The eggs and salad both were from earlier trips to the farmers market. If I’d had my act together, I might be harvesting my own salad. Sadly, I neglected to build a plastic “tunnel” in the garden this winter for […]
Tags:eggs·farmer's market·pork·salad·sausage
After being snowed in for a week, thoughts do turn to food. My wife dug into the crisper drawer (somehow, it’s always stuffed to the gunwales) to make this lovely apple pancake. Well, it’s more like a crepe, but very simple. The recipe comes from our favorite breakfast-oriented cookbook, the aptly titled The Breakfast Book, by […]
Fried eggs over chicken pot pie Preparation time: 15 minutes Shopping: none We had home-made chicken pot pie left over from a catering job and I couldn’t let it go to waste. If you are trying to cut back on the fat in your breakfast, this would be one alternative to the usual bacon, although […]
© 2010 The Slow Cook — Design by Keri Marion Design
