Beef tongue with garden salad and onions Preparation time: 10 minutes Shopping: none I love, love, love beef tongue, first brined then slow cooked with leeks and garlic and herbs in a pot of water on the stove. It makes a great breakfast re-heated, especially over freshly picked salad greens tossed simply with olive oil […]
Tags:beef tongue·salad
This is how I’m making breakfast lately. Start with a big plateful of fresh salad greens. The salad greens I planted in the garden this spring are not quite ready, so I buy a big bag of greens at the farmers market on Sunday morning. It lasts us through the week. Then I take the […]
Tags:beef tongue·eggs·salad
Swiss cheese omelet with fresh chives, beef tongue, smoked salmon, over fresh salad greens. Preparation time: 15 minutes Shopping: none I get a big bag of salad greens at the farmers market on Sunday this time of year and augment it with greens out of our own garden: mizuna (done now), arugula, red mustard greens. […]
Tags:beef tongue·omelet·salad·salmon
© 2010 The Slow Cook — Design by Keri Marion Design
