We recently put it to readers how best to prepare the Italian flat beans that we like so much and are now harvesting in the garden. Our friend Kevin at the Seriously Good blog suggested a simple treatment with garlic and anchovies that we’d never tried of before. I’m a huge fan of anchovies. Daughter […]
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Our friend Larry responded to a recent post about cooking fresh green beans with an ingenious suggestion to place sprigs of fresh oregano in the cooking water. We’ve got plenty of fresh oregano in our herb bed, and last night we had a chance to try Larry’s method when we gathered with Larry and out-of-town […]
Tags:green beans·shrimp
Alaskan salmon salad with green salad from the garden. I suppose you could make a gourmet version of this salmon salad using salmon fillet. But I’m usually on a budget and pick the canned salmon from Whole Foods. Salmon is rich in heart-healthy, Omega-3 fatty acids. But make sure the salmon you buy is from a […]
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