One of the great things about the Cambridge Food Co-op is the fresh fish that comes in each week from Boston. We get a menu to order from and there always seems to be something new and a little different. This week I ordered striped bass–or what we called “rockfish” on the Chesapeake Bay–and it […]
Tags:fish·steaming·vegetables
One of the best features of our food co-op in Cambridge is the fish that gets trucked in fresh from Boston each week. This week, Arctic char was on the menu, one of my personal favorites. I ordered a pound and had it for dinner last night, fried simply in olive oil in the cast […]
Tags:fish·food co-op
My first treatment of the shad gifted to me at the local food co-op was simple but good: I sauteed it in butter and gave it a squirt of lemon. For the second pound of shad, I wanted to try something a little more elegant. I had a leek in the refrigerator and a cup […]
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