I’m a bachelor for the next couple of months on our new farm in Upstate New York. Wife and daughter are still back in D.C. until August. That means I get to eat whatever my conscience will allow, including all the odd bits of animals that I love so well. Imagine my delight when I […]
After four years of travels, our round-the-world culinary tour finally came to a close this week in Japan. The kids in my food appreciation classes have since the very beginning it seems been begging to make sushi. So here we are. And guess what? It’s not that hard and the payoff in happy faces is […]
We have two favorite Chinese foods around our house: Cantonese dim sum, with its infinite variety of dumplings and small bites, and Szechuan style, with its mouth-numbing peppercorns and chilies. As our food appreciation classes landed in China this week, I chose a simple but delicious dish from the latter category: mapo tofu, slithery bites […]
Tags:Chinese·food appreciation·pork·tofu·wok
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