The Slowcook at Spydog Farm The Slowcook at Spydog Farm

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Breakfast

May 13th, 2009 · No Comments · breakfast, garden

  Fried egg with fresh garden greens and leftover baked trout Preparation: 10 minutes Shopping: None I’m always looking for a new way to dress up my morning egg. This time of year, I make a short trip to the garden to harvest zesty greens such as arugula, mizuna, tat soi and red mustard. A […]

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Community Supported Gardens

April 30th, 2009 · 2 Comments · Blog, food news

If community gardens are going to be relevant to a sustainable future they’ll need to cease behaving as quiet refuges for individual gardeners and start reaching out to the broader community. In case you haven’t noticed, areas of the city that most desperately need fresh produce are the same areas that have the fewest public […]

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Flowers, Too

April 29th, 2009 · 3 Comments · Blog, garden

Chives may be one of our most undervalued treasures. They come back year after year, adding a bit of green garlicky flavor to omelets and sauces, and every year around this time they produce dozens of little flower buds that burst into spiky, lavender-colored pom-poms. They brighten our path to the front door as we pass […]

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