Is it apple picking time already? In honor of the occasion, I’m reviving this recipe for a ridiculously simple apple dessert. We made apple brown Betty in our food appreciation classes last year and it was an instant hit. In the best tradition of good, simple food, it relies on the humblest of ingredients: apples, […]
Apple butter is just a hop, skip and jump from applesauce. So if you already know how to make applesauce, you are just a couple of steps from having apple butter. There’s no dairy in apple “butter.” But it is thicker and darker than apple sauce–another of the thousand or so uses for apples our […]
This week we started a culinary world food tour in our “food appreciation” classes and our first stop outside the District of Columbia is the Shenandoah Valley of Virginia where fall means apples. Kids love using a mechanical apple peeler. It used to be every family had one, apples were such an important food. We […]
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