If there’s a better dessert any simpler than strawberry shortcake, I don’t know what it is. Our food appreciation classes are tooling around central Europe on their virtual world culinary tour, but I couldn’t resist all the strawberries showing up lately in the grocery store. So we took a break from our foreign travels to […]
Is it apple picking time already? In honor of the occasion, I’m reviving this recipe for a ridiculously simple apple dessert. We made apple brown Betty in our food appreciation classes last year and it was an instant hit. In the best tradition of good, simple food, it relies on the humblest of ingredients: apples, […]
Doesn’t every culture have some sort of fried bread favorite? Where would New Orleans be without its beignets? Or Mexico its sopapillas? Or Boston its donuts? In Bolivia, a country high in the Andes mountains of South American where our food appreciation classes are currently visiting on a virtual world food tour, they call their fried […]
Tags:dessert·food appreciation·fry·kids·pastries·South American
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