Leftovers: sweet potato galette, greens and sauteed mushrooms. Preparation time: 5 minutes Shopping: none The sweet potato galette is delicious any time of day. The greens arrived last week in our CSA box. Typically I do not wrack my brain over how to prepare them, but simply boil all the various greens together then use […]
I’d been saving the potatoes recently harvested from our garden (yes, potatoes in February) for the arrival of some fresh eggs in our CSA box. Poaching works best with the freshest possible eggs, before the egg structure begins to deteriorate. This egg could not have been more than a couple of days old. It slid […]
High on my list of personal foibles is my lack of fortitude when it comes to dealing with chicken organs. You know what I’m talking about–the little bag of body parts–neck, heart, gizzard, liver–that comes with the chicken, usually stuffed inside the cavity. Our farmer friend Brett takes great pains to include a Ziploc bag […]
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