Whole wheat couscous with grilled chicken and green grapes, left over from making client meals. Preparation time: 5 minutes Shopping: none There are more traditional and elaborate ways of making couscous but we just let it make itself. Pour boiling water to cover the couscous in a mixing bowl, then cover with a tight-fitting lid. […]
Leftover quinoa pilaf with peas, fava beans and edamame, plus leftover chicken casserole with carrots in peas. It’s peas squared! Preparation time: 5 minutes Shopping: None Just the thing to heat in the microwave after spending the very early part of the morning harvesting the rest of our peas, removing the pea plants and getting […]
Tags:breakfast·carrots·chicken·edamame·garden·peas·quinoa·spring
You knew it was coming, didn’t you? The mustard greens we braised on Thursday are even better two days later. Turns out my 8 1/2-inch square baking pan makes nine portions of lasagna with rutabaga greens. So this morning, I am looking at greens every which way. And the best part may be, these were […]
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